Healthy Recipes & Appetizing Ideas
"Lunch at the Spa" with Wasa
Submitted by Karen G., Dieppe, NB
INGREDIENTS
Wasa Multi Grain Crispbread
2 tbsps red pepper hummus
1/2 cup alfalfa sprouts
1/2 can Pacific wild salmon (drained/mashed with fork)
Lime juice
Freshly ground pepper
1/2 cup blackberries
DIRECTIONS
Spread the crispbread with hummus. Then add sprouts and salmon. Spritz with lime juice and sprinkle with fresh black pepper. Top with blackberries. Serve with green tea, rooibos or lemonade. Enjoy!
