Healthy Recipes & Appetizing Ideas

My Favorite Way to Eat a Wasa

Submitted by Amanda W., Calgary, AL

INGREDIENTS

Wasa Multi Grain Crispbread
Light cream cheese
Smoked salmon
Green onions

DIRECTIONS

Thinly layer Multi Grain Crispbread (you will probably need more than one since these are really irresistible!) with light cream cheese and some smoked salmon. Top with a handful of freshly chopped green onions. Easy and oh so yummy!

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